News

EVENT || The Italian Approach to the CSRD and ESRS: The Impacts of the New European Regulation on Sustainability Reporting for Italian Companies

The Sustainability Lab, in collaboration with BDO Italia, is organizing a free event on the topic of corporate sustainability reporting.

📆 Friday, October 25, 2024 – from 2:30 PM to 5:30 PM 📌 Aula Magna Guido Cazzavillan, Economic Campus, San Giobbe

The event will cover topics such as:

  • Decree transposing the CSRD
  • Challenges and issues in implementing the ESRS reporting standards
  • Implications for companies, banks, and professionals

The event is sponsored by SIDREA and accredited by the Order of Chartered Accountants and Accounting Experts of Venice – ODCEC Venice for Continuing Professional Education purposes.

REGISTRATION LINK: https://www.bdo.it/it-it/eventi/la-via-italiana-alla-csrd-e-agli-esrs

PROGRAM

Opening and welcome remarks

Anna Comacchio, Director of the Venice School of Management
Marisa Agostini, Deputy Director of the Sustainability Lab, Venice School of Management
Carlo Luison, Partner, Sustainable Innovation BDO
Massimo Battistella, Vice-President, Italian Association of Corporate Treasurers

The decree transposing the CSRD Francesco Scarpa, Sustainability Lab, Venice School of Management

ESRS essentials Silvia Panfilo, Sustainability Lab, Venice School of Management

Challenges and issues in implementing the ESRS Valeria Fazio, Partner, Sustainable Innovation BDO

Round table: sustainability dialogue between companies, banks, and professionals Moderator: Chiara Mio, Director of the Sustainability Lab, Venice School of Management

Speakers:

Massimo Tononi, Chairman of Banco BPM and Chairman of the Corporate Governance Committee
Stefano Bianchi, Partner, Audit & Assurance BDO
Michele Pizzo, Chairman of the Italian Accounting Organization
Gian Luca Galletti, Councilor of CNDCEC with a mandate on sustainable development
Nevio Boscariol, President of the Italian Association of Corporate Treasurers

Q&A and closing remarks

Networking aperitif

Share:
For info: